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Tea room and restaurant in Saint-Malo, overlooking Sillon beach

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A stylish and cosy lounge with a sea view

The restaurant Le B is open every day.

All the cuisine is homemade by our cusinier chef and his team.

In July and August, we offer a 35 € menu (starter/main course/dessert) to enjoy at lunch or dinner, as well as "à la carte" dishes.

From September to June, we offer for lunch from Monday to Friday (except holidays) a menu at 19.90 € (starter/main course or main course/dessert) and a menu at 24.90 € (starter/main course/dessert). The "à la carte" dishes are also available for lunch and dinner.

 

 

 

An elegant room with a stylish and cosy atmosphere that opens out onto the sea and the distant horizon: here, in this Art Deco style room in the heart of this family establishment filled with the charms of Saint-Malo, you can enjoy sweet and savoury treats at any time of the day, all home-made with fresh produce.

Young and old alike will enjoy meeting up in this peaceful place where they can treat themselves to a relaxing moment: board games, books and magazines are available.

Open to all, overlooking Sillon beach, the restaurant & tea room combine tranquillity and refinement. They invite guests to savour gourmet and peaceful moments, and to enjoy a certain way of life.

The tea room-restaurant for sampling some sweet treats

Treat yourself to a peaceful gourmet break with recipes created every day by our pastry chef following her inspirations and the quality seasonal produce at her disposal. Also discover the ice-creams. Savour these delicious recipes with hot drinks selected with care for their quality:

  • Mariage Frères Teas
  • Tea & ty (teas and herbal teas)
  • Organic Herbal Teas “Le Champ de l'Air”
  • Home-made hot chocolate
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Our restaurant, for your lunch breaks and dinner by the sea.

Every lunchtime and dinner from Monday to Sunday, the Hôtel Le Beaufort’s stylish lounge offers savoury dishes to be enjoyed during your pleasant lunch breaks and dinner overlooking the sea. According to market produce and our Chef’s inspiration, several dishes of the day are proposed.